Karara Events

Paul's services have long been sought for those clients looking to add a touch of Spicy class to their next event. Having Kent's premier Indian Chef with his fun, engaging personality and his lively approach to cooking, is something sure to leave a lasting impression on your guests!

Paul encourages an interactive approach but the choice is entirely yours. He is more than happy to manage your catering requirements from A-Z and take the worry away from you by just serving delicious hot Indian food. But if you'd like to get your guests involved for a bit of fun then Paul is more than happy to teach the basics of Indian cuisine or let them try their hand at making some tasty aromatic dishes. Karara events are unique and bespoke, making the perfect choice for your next function.
Karara Events are available to hire for your next event.

■ Weddings
■ Birthday Parties
■ Corporate Events
■ Fairs and Exhibitions
■ Educational Classes
■ School Workshops
■ and much more

Pauls' Mix & Match Menus offer both Gluten free, Vegan, Vegetarian and meat dishes. Call +44 (0) 7568 064073 for more information.


Ham BrochettesPani Puri with select shots

Traditional Mint or mango       
Aromatic Mogo (cassava with garlic & chilli sauce) 
Papri Chatt (aromatic chickpea, Potato and crunchy tortilla type crisps with yoghurt and tamarin Sauce)

Spiced aubergine on Pastry/Vol-au-vent

Crispy fried or roasted Papadoms

Vegetarian or Lamb Samosas - famous Indian triangles

Aromatic spicy potato cakes

veggie Pakoras/Bhajis

Spiced dry chicken with coriander

Spring rolls
Main courses
Meat Biryani - Basmati rice cooked with meat

Authentic Chicken Curry

Chicken Korma

Aromatic Lamb masala

Beef & Pork Koftas with tomato & garlic sauce

Veg Biryani - Basmati rice cooked with vegetables

Channa masala - curried Chickpeas

Saag Paneer - Spiced spinach cooked with cheese

Aloo gobi - Aromatic cauliflower and potatoes

Bombay Aloo - aromatic curried potatoes

Tarka Daal (Yellow lentils) with Spinach

Vegetable Korma

Chunky spiced aubergine and peppers Sabzi

Chilli Paneer with onions
Cumin Pulao rice

Vegetable stir fry

Indian flatbreads; Naan breads

Cucumber and Pineapples Raita

Mixed Salsa salad with pomegranate

Mixed pickles, Chutneys and Sauces

Indian Deserts
Kheer (rice pudding with almonds and sultanas)

Gulab Jamun with cardamom on Pannacotta

Fruit in mango sauce with basil seeds

Falooda - vermicelli with rose syrup and ice cream

Selection of fresh fruits;
Sample Menu 1
Any 2 Canapés

Any 2 Starters

Any 1 meat dish

Any 1 vegetarian dish

Cumin rice and accompaniments

Indian flatbreads OR Naans

Raita, Salad, Pickles, Chutneys and sauces

Sample Menu 2
Any 3 Canapés

Any 3 Starters

Any 2 meat dishes

Any 2 vegetarian dishes

Cumin rice and accompaniments

Indian flatbreads OR Naans

Raita, Salad, Pickles, Chutneys and sauces